Electric Butter Churn-Brand NEW Sheep Goat Diary Cows fresh delicious home-made butter in 20 minutes Yum/Yum Start Price USD 255.00 Current Price USD 255.00 Time Left - Bid Count 0 Buy It Now Price - Reserve Price - Start Time Tuesday, November 18, 2008 End Time Tuesday, November 25, 2008 Location Hawarden, IA See more about 'Electric Butter Churn-Brand NEW Sheep Goat Diary Cows' Description                          Electric Butter Churn-NEW!                                         2.5 gallon The fresh delicious taste of home-made butter is available in only 20 minutes and the motor does all the work. Electric Butter Churn features a Lexan dasher (agitator), aluminum handle, electric motor, heavy cord with 3-prong plug, 2.5 gallon Duraglass jar with cap, and carrying handle assembly. Churn will process 7 quarts of cream at a time. Complete with instructions. By following a few simple directions, you can enjoy this age old treat again.  All you need is a supply of whole milk, a good dairy thermometer, adequate refrigeration and the  Butter churn Cream of the right quality can only be produced form the milk yielded by well managed, helathy cows,  So before you being, be sure and check the source of your milk carefully. Using clean, sterilized utensils and containers, let the whole milk stand ntil the cream rises tothe top.  As soon as the cream is skimmed from the milk, it should be cooled to the same pemeperature as any previous skimmings, (Under no circumstances should the fresh cream be added to the other until it has cooled to the same temp.  If possible, the cream shoud be stored at 45degrees F, since thre is practically no bacterial development at this temp.  24 hours before churning the cream shoudl be set ina place where it can warm to approx 65-70 degrees F. At this point the bacteria of fermentation which cause the cream to ripen will multiply rapidly.  Check the temperatures with your dairy thermometer.  It is a good idea to place a "starter" inyour cream when the ripening process first begins.  The starter may be a small amount of well soured cream, skim milk, buttermilk or a commercial strarter whch usually come in tablet form.  The starter should be stirred thoroughly into the cream so that a univeral ripening will result.  Each addition of cream should be sitrred thoroughly in the batch containing the starter. Cooling Down: Under ordinary circumstances cream churns best at a temp of 62degrees F.  In order to get the cream at the proper temp, it should be cooled down to about 60degrees F just before being placed in the churn.  This allows for the slight warming which is bound to occur as the cream is agitated in the churn.  Cream hanled at the temp should churn in 10-30 minutes.  The amount of cream to be churned at one time should never exceed more than one half of the cubical contents of the churn. Kit is complete with all you  need plus instructions and Problem/answer sheet.  JUST ADD CREAM & YOU! Have Fun and Learn, plus enjoy one of nature's most delicious, high energy foods.  YOU WILL LOVE IT, and lot of fun watching, and NO CRANKING! We also sell the milk thermometer for only $14.30 and can be shipped with your churn for no extra freight!  Replacement Glass Jar  $48.00 also available. ************************************************************************************************************* We pride ourselves in our Customer Service, so feel free to ask questions We combine Shipping on Any/All purchases, and try to keep our Prices very competitive. Answering questions, Monday thru  Friday we will usually answer any questions immediately, as we are watching the store, but on weekends, please be patient, we may not be close to a computer, and their may be a delay  till Monday!  Check out all the other items we have listed.  Something for Everyone and Every one! Fast Shipping!!!  We usually ship the same day you pay. We use Priority Mail, Flat Rate, 1st class and UPS as our carriers.  We are a full line Animal Health Supplier.  We have Vaccines, implants, eartags, oral, antibiotics, pour-ons, sprays, markers, and a complete line of equipment. Feel free to  email  becky@livestockconcepts.com with any questions. Something you want—But Don’t see Listed?- Feel free to contact me at becky@livestockconcepts.com and I will be happy to list it for you, or if you would like to purchase immediately, I will send an invoice thru Paypal. Feedback-please be patient! I always leave feedback, but due to being on the road a lot, I don’t always get it done immediately, Rest Assured, it will be done!     Place a Bid!